Actually thinking about the No to Cider and Anchovies would be a yes if they were nice, but I've been subjected to cheap Cider and Anchovies so much that I instantly clicked No.
Funny thing about blue cheese is that I only like it as an ingredient, say, in soup or sauce, but don't much like it on it's own, too bitter. Make any sense?
Anchovies: Usually, all fishy things are my friends, but anchovies make my mouth shrivel up.
Semolina: Traumatised at school. Have not gone back.
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I can't stand 'normal' cider, but pear cider is terribly refreshing ^_^
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Talk about doing a double take at the end there. I was like "Surely she can't mean the taste...".
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I just laughed so hard at work that the door staff came to check I was ok!
Not quite so polar..
oh, and I like *most* blue cheese, as long as it's not too strong.
Re: Not quite so polar..
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And as always, people can just not fill that question in ;)
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They didn't teach me that in Physics.
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Anchovies: Usually, all fishy things are my friends, but anchovies make my mouth shrivel up.
Semolina: Traumatised at school. Have not gone back.
Everything else I relish.