Tomatoes.

God I hate tomatoes. I have done for a long time. The idea of a chunk of Tomato in something is enough to make me hunt it down and put it on the side. I can handle sauce as long as it's not lumpy, I can handle the sauce on pizza, curry and lasagne but the minute I find a big bit I have to get rid of it.

I wish I liked it because it's the low-fat alternative to other sauces on pasta. I ate a tin of spaghetti bolognese the other day, and it wasn't too bad, but I can't go near ketchup [brown sauce on the other hand is a MUST].

Has anyone had the same problem? Has anyone got any idea how I can resolve this? I really want to be able to eat more [although I'll never give in to cucumber!]

Thanks in advance x